It seems to have been made in Sri Lanka and India, then sold in the Damascus region of Syria. Historical Damascus steel was produced in classical times. Historical Damascus steel is no longer produced, and modern Damascus is more of a technique than a material per se. There are actually two types of Damascus steel that may be referred to: historical Damascus steel and modern Damascus steel. Carbon steel knives have a more modern, simplistic, These patterns vary from one blade to the next and can Have flowing patterns on the surface, created by the process of folding the Carbon steel consists of varying percentages ofĭifference between the two types of knives is their appearance. Damascus steel is made by folding various steels and iron It may break the blade or its part.Between Damascus steel and carbon steel? The main difference is the compositionĪnd appearance. ✅ Do not use the Japanese knife to cut hard or frozen food. ✅ Never wash Japanese knife GYUTO made of stainless steel Cromona 18 in the dishwasher! To keep it sharp, wash is manually and dry it immediately.
Global damascus steel professional#
This high percentage of chromium helps to good resistance against rust and oxidation in the environment of professional kitchens. CRO in CROMOVA 18 means chromium and 18 means the percentage of the chromium in the steel. These knives are being sharpened under the angle of 15 degrees and that’s why their edge is almost as sharp as the razor. Steel CROMOVA 18 is quenched to values between scale 56-58 HRC, which allows easy sharpening the blade of the kitchen knife. This steel is hard enough to keep the kitchen knives sharp for a long time. Japanese company Yoshikin use their own stainless steel called CROMOVA 18. These knives meet the most demanding hygienic regulations.
This steel is being used for producing the best-quality professional kitchen knives and accessories. Kitchen and chef’s knives GLOBAL Cromova are being made of the best-quality stainless steel (Cromova 18 – which is made by YOSHIKIN company) with high content of carbon.
Exclusive balancing system of the kitchen knife during the working in the kitchen is brilliant! Stainless steel handle of the kitchen knife GLOBAL Cromova is filled with sand, which balance the centre by pouring itself inside the handle. Knife GYUTO / Chef Global Cromova by Japanese company YOSHIKIN has blade with razor blade edge made of Japanese steel Cromova 18. Long blade and western style handle will provide you the best control during cutting and slicing. Chef’s knife GYUTO Samurai is thanks to higher put tip also suitable for swaying cutting of herbs, vegetables and nuts. Cutting, slicing, cleaning the meat, fruit and vegetables – nothing will be problem for this unique knife of Japanese shape. The back of the knife and the and the edge are narrowed to the tip for the universal use and extraordinary cutting strength.
Global damascus steel series#
Kitchen knives of GF series are fully forged – they are heavier and more resistant than regular GLOBAL G series. Robust, very sharp and heavy Japanese kitchen knife GYUTO / Chef with length of the blade 300 mm made of steel Cromova 18 Stainless Steel with impressive design and the highest quality. Japanese meat knife GYUTO / Chef 300 mm GLOBAL Cromova 18 Stainless Steel magnetické lišty na nože a kuchyňské náčiní.magnetické stojánky na nože a kuchyňské náčiní.Small universal and peeling kitchen knives.
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